Sink your teeth into squash and feta or pastrami and sauerkraut focaccia sandwiches! Craig and James from the Filthy Focaccia freshly bake their homemade rosemary and sea salt focaccia daily and fill them with the filthiest flavours to feast on. With olive oil and balsamic focaccia boards available too and their famous sweet focaccia buns up for grabs, get ready to dive in!