Think Sri Lankan lentil fritters to grilled lemon sole in a fish curry and more, all packed with flavour… Silco is an independent kitchen based at the Buttermarket, ran by brothers Tim, Greg, and Bertie. They’re inspired by street food adventures and global flavours, all paired with their own expertly crafted cocktails from Earles Bar. Their ethos is simple: keep it local, keep it ethical – fresh Cornish fish, meat from nearby farms, and seasonal UK-grown veg, all sourced from trusted local suppliers for flavours that are both bold and responsibly made.
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